Boneless Chicken Tenderloin Strips lightly battered and deep fried golden brown, served with our Famous BBQ Sauce.
Forget everything you know about Peel & Eat Shrimp. You've never seen shrimp like this — up to a 1/4 lb. each! Guaranteed the Largest Peel & eat Shrimp in Town!
A Mulligan's Pub Original
Homemade wonton skins filled with Corned Beef, Sauerkraut, and Swiss choose. Deep fried & served with our Thousand Island dressing for dipping.
Extra large fresh Mushrooms deep fried in our special Beer Batter and served with our creamy Horseradish sauce
Real Cheddar & Hot Pepper Cheese melted over a bed of lettuce, tomato, chili, hot pepper rings and Corn Tortilla Chips. Served with Sour Cream.
A Mulligan's Pub Original
Homemade wonton skins filled with grilled boneless chicken breast strips, cheddar/ hot pepper cheese, and Buffalo Hot Sauce. Deep fried and served with celery sticks and our Blue Cheese Dressing for dipping.
Fresh cut French fries topped with melted cheddar cheese and bacon. Served with Sour Cream.
A bottomless bowl of soup and a garden or Caesar salad.
(Not available with Lobster Bisque)
Sauteed Onion served in a crock and covered with a thick layer of melted Prov ne Cheese. Made from a recipe given to us by Charles "Chuckles" DeGaule's person
No longer a luxury just for the wealthy. A rich combination of fresh cream, tender lobster, butter and exquisite sherry with chunks of Langostino Lobster
A spicy concoction — not for the faint of heart. A spicy concoction — not for the faint of heart
A different hearty soup served each day of the week. Veggie Soup Mon./ Clam Chowder Fri.
Strips of charbroiled or Cajun chicken over Romaine Lettuce with Caesar dressing, Parmesan Cheese and homemade croutons .
Topped with French Fries ,Pittsburg style ,Served with a Garlic Bread stick
A medley of flavors in every bite! Grilled or Cajun chicken breast, strawberries, Mandarin oranges, candied pecans, dried cranberries, seedless grapes, and bleu cheese crumbles atop fresh Romaine lettuce. Recommended with our Balsamic or Raspberry Vinaigrette
Topped with French Fries ,Pittsburg style ,Served with a Garlic Bread stick
Crab Salad served on a bed of Lettuce with Tomatoes ,Cucumber slices and Carrot Sticks
1/4 lb. Tenderloin,charbroiled to your taste ,served with Mushrooms ,Cottage Cheese and Fruit
Tuna Filet - charbroiled or blackened ,served with Mushrooms ,Cottage Cheese
May substitute a veggie burger for any of the above — except Bacon/Cheddar Burger.
If you like Buffalo Wings, you'll love this one—if you're really brave add our
Hot Pepper/Cheddar Cheese 50 extra.
Employee Favorite — Charbroiled, BBQ, or Blackened, with Bacon, Tomato, Mushrooms, & Melted Provolone Cheese.
Employee Favorite — Charbroiled, Bbq, Or Blackened, With Bacon, Tomato, Mushrooms, & Melted Provolone Cheese.
A light favorite — served on a sesame seed bun with chips mid a kosher dill pickle.
Thin slices of top choice steak, simmered with onions, Mushrooms, topped with melted provolone.
For the true connoisseur— a 1/4 lb. tenderloin, charbroiled to your taste and smothered with fresh sauteed mushrooms, served with chips. Especially good blackened with Cajun spices.
Tender roast beef sliced thin, served on an Italian roll with a side of Mulligan's Creamy Horseradish Sauce and a cup of Au Jus.
Tender roast beef sliced thin, served on an Italian roll with a side of Mulligan's Creamy Horseradish Sauce and a cup of Au Jus.
Smothered with sautéed mushrooms & served with A-1 Steak Sauce.
1/2 Slab of our succulent BBQ Ribs and a plump boneless chicken breast lightly brushed with our famous BBQ Sauce.
In olive oil, garlic and Parmesan cheese (may order with Marinara)
In olive oil, garlic, and Parmesan cheese
Served in a Lobster & Sherry cream reduction sauce.
Large Chunks of Maine Lobster, blended with Ricotta, Heavy Cream, and Mozzarella, wrapped in egg pasta and served in a Lobster & Sherry cream reduction sauce with chunks of Langostino Lobster.
Grilled Chicken Breast with onions, green peppers, mushrooms,
and a tomato sauce over pasta.
Boneless Chicken Breast (not breaded) topped with Mozzarella cheese and Marinara sauce.
1/2 Slab of our succulent BBQ Ribs & a plump Boneless Chicken Breast lightly brushed with our Famous BBQ sauce.
A Rib Eaters Dream — A Huge Platter Overflowing With Succulent, Award Winning, Bbq Baby Back, Pork Loin Ribs
One Pound (16Oz.) A Frenched Bone-In Steak. One Of The Finest Marbled Steaks Available
It doesn't get any better than this, a N.Y. Strip & Filet combined in one thick, juicy, bone-in steak.
The ultimate in fine steaks — for the steak CONNOISSEUR. Specially selected from heavy U.S.D.A. tenderloins, center cut, bacon-wrapped the old fashioned way and charbroiled to seal in all their natural juices and flavor.
You won't get Pork like this at home. Two, Thick, Pork Loin Chops - For healthy appetites only!
The Healthy alternative to File "Mignon" ,Especially good blackened with cajun spices Mrs.Mulligan's favorite.She recommends it served medium rare. Add aside of mushrooms ,just like you would with any fine steak.
A tender Prime Filet of the famous New England Scrod broiled in lemon butter sauce
You've Never experienced Shrimp like this -jumpo scampi hand battered with Mulligan's own light Beer Batter
Mild North Atlantic Prime cod , Lightly coated with Mulligan's own Guiness Beer Batter and Deep Fried
